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Appetizers

  • Iron Gate Fried Ravioli
    7.99

    Crispy, breaded ravioli served with marinara dipping sauce.

  • Founder's Bruschetta
    8.99

    Toasted bread topped with vine-ripened tomatoes, basil, and balsamic glaze.

  • Bricklayer’s Whipped Ricotta
    6.99

    Creamy ricotta dip with honey drizzle, served with warm crostini. 

  • Prospector’s Prosciutto Crostini
    9.99

    Toasted bread topped with prosciutto, fig jam, and arugula.

  • Forge-Fired Cheese Sticks
    10.99

    Warm, cheesy bread sticks served with marinara for dipping.

Salads

  • Prairie Caesar
    5.99

    Romaine lettuce topped with Croutons, shaved parmesan, tossed in a caesar dressing.
    Add Chicken or shrimp for a hearty twist.

  • Harvest salad
    6.99

    Fresh Garden lettuce topped with tomatoes, Cucumbers, Shredded carrots, and red onions, served with your
    choice of vinaigrette, ranch, Italian dressing or tangy balsamic

  • Settler’s salad
    8.99

    Romaine lettuce topped with grilled chicken, bacon, tomato, egg, shredded cheese, served with your choice of ranch dressing or Blue cheese.

Entrees

  • Blacksmith’s Beef Hoagie
    13.99

    Italian beef slow-cooked with peppers and au jus served on a hoagie. Your choice of side

  • Brick Oven Lasagna
    15.99

    Layers of pasta, ricotta, and marinara bake to perfection. Your choice of side

  • Homestead Spaghetti
    11.99

    Traditional spaghetti topped with marinara sauce and Parmesan. Served with warm bread

  • Iron Skillet Chicken Parmesan
    12.99

    Breaded chicken breast topped with marinara and mozzarella. Your choice of side

  • Log Cabin Alfredo
    15.99

    A rich creamy Alfredo sauce tossed with cooked fettuccine topped with your choice of grilled chicken
    or shrimp. Served with warm bread

  • Stockton Shrimp and Noodles
    16.99

    Shrimp in a white wine reduction with garlic and herbs with a penne noodle. Served with warm
    bread

  • Stockyard Stromboli
    11.99

    Classic Italian meat and cheese stuffed pastry served with marinara. Your choice of side

Sides:

  • Green Beans
  • Parmesan roasted potatoes
  • Roasted Asparagus
  • Roasted Brussel Sprouts

Pizza

Med 17.99 Large 18.99

  • The Pioneer’s Pie

    Pepperoni, Sausage, Mushrooms, and Green Peppers and a five cheese blend.

  • Iron Horse Alfredo Pizza

    Grilled Chicken, Creamy Alfredo sauce, Green Peppers, Onions, Olives, Mushrooms, and a five cheese blend .

  • Garden Harvest Pizza

    Mushrooms, Bell Peppers, Onions, Spinach, Tomatoes, and five cheese blend.

  • The McNulty

    Sweet Bbq sauce topped with Onions, Jalapeno, Green Peppers, Pulled Pork, Bacon, and a five
    cheese blend.

Build Your Own Pizza

Medium 13.00 1.75 for each topping added
Large 14.00 1.75 for each topping added
● Choose Your Crust: Thin or Hand Stretched, or Gluten-Free.
● Choose Your Sauce: Marinara, Alfredo, BBQ
● Choose Your Toppings:
Meats: Pepperoni, Italian Sausage, Meatballs, Prosciutto, Chicken,
Bacon, Ham, Pulled Pork
Veggies: Mushrooms, Bell Peppers, Onions, Olives, Spinach, Tomatoes,
Banana Peppers, Jalapeños

Kids Menu

All Kids menu items comes with a side of Fries

  • Grilled Cheese
    5.99
  • Pizza Grilled cheese
    6.99
  • Spaghetti
    7.99
  • Alfredo Noodles
    7.99
  • Pizza (up to one topping )
    6.99

Desserts

  • Prairie Flame Bananas
    10.99

    Caramelized bananas sauteed in a rich brown sugar and butter sauce, infused with a splash of rum
    and a hint of spices. Flambeed tableside for a touch of drama. Served with vanilla ice cream.

  • Bricklayer’s Tiramisu
    8.99

    Espresso-soaked ladyfingers layered with mascarpone.

  • Golden Gate Lemon Cream
    8.99

    A rich and zesty lemon cream dessert with delicate cake layers.

Wine Pairings

● Homestead Spaghetti - Chianti or Sangiovese.
● Gold Rush Shrimp - Pinot Grigio or Sauvignon Blanc.
● Stockyard Stromboli - Zinfandel or Syrah.
● Blacksmith’s Beef - Cabernet Sauvignon or Merlot.
● Iron Skillet Chicken Parmesan - Montepulciano or Barbera.
● Brick Oven Lasagna - Valpolicella or Nero d'Avola.